I’ve guarded this recipe for years. Based on what? Ego? I didn’t create it. Greed? Hoarding deliciousness and good times? The need to be needed (as we all do), if only for booze once a year? Who knows, I’m an idiot.

Tis the season for “screw it” and for sharing the love.

First, pour yourself a drink. Red wine will do, my recent preference is a Bogle Cab. Next, turn on some holiday music to get you in the spirit, light some candles and do what I didn’t do – move the bar stools away from your prep area to ward off curious kitties.

Collect ingredients:
1 cup Half & Half
2 teaspoons vanilla
1 tablespoon chocolate syrup
3 eggs (or substitute with Egg Beaters)
1 can Eagle Condensed Milk
8-10 oz Jameson’s Whiskey

Throw them all in a bowl and blend together until foamy – then sample. Add more booze to taste. Note: make sure it’s a bowl you can easily pour out of without a mess. I have (when making only one batch) used the blender, but prefer to use a mixer.

When it’s all happy and foamy, serve yourself a glass on the rocks and commence on-line holiday shopping. Later, serve to your guests the same way, or chilled from the freezer.

If you need the step by step, I photographed the process. I know, it’s complicated!

Some recipes I’ve seen call for instant coffee for that extra punch, I don’t use it. Some call for almond extract or the like for a little something different, I don’t do that either. I make it the way it says to above, and have been known to load it into decorative recycled bottles from Pier 1, throw an ornament around the neck of the bottle and deliver.

HT to my friend Tami, who unwittingly inspired this post (among other things).

Happy Holidays!