Because I love you.

The pork:
One picnic butt, sprinkle generously with garlic salt and black pepper, then slather with high end bbq sauce and put in the crock pot on low for 9 hours.
Shred after cooking by pulling with two forks in opposite directions.

The slaw:
One bag of packaged cole slaw
One freshly squeezed lime
1/4 c. mayo
1/4 c. sugar (in the raw)
1/4 c. cider vinegar (or a little less depending on how much you get out of the lime)
1/4 c. diced pickled jalapeños (jarred, with juicy goodness)
Mix sugar and wet ingredients until sugar dissolves, then mix in slaw and jalapeños.
Let it get happy in the fridge for at least 30 mins.

The tacos:
Soft taco shells
Dampen paper towel, put on plate, layer damp towel per taco shell with one damp towel on top.
Nuke for approx 20 seconds.

Optional:
Fresh cilantro, finely chopped
Drizzling of bbq sauce not used in cooking

Assemble, devour, send me a thank you gift.